Orange Blossom Honey Glazed Chicken
Ingredients
4 boneless, skinless chicken breasts
1/3 cup McCoy’s Orange Blossom Honey
2 tablespoons Dijon mustard
1 tablespoon fresh lemon juice
1 tablespoon olive oil
2 cloves garlic, minced
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon chopped fresh parsley
Method
Preheat your oven to 400°F. Pat the chicken breasts dry with paper towels, then season both sides with salt, pepper, and paprika.
In a small bowl, whisk together the orange blossom honey, Dijon mustard, lemon juice, olive oil, and minced garlic until well combined.
Place the chicken breasts in a lightly greased baking dish. Pour about half of the honey mixture over the chicken, making sure each piece is evenly coated.
Bake for 20–25 minutes, depending on the thickness of the chicken, until the internal temperature reaches 165°F. During the last 5 minutes of cooking, brush the chicken with the remaining honey mixture.
Remove the chicken from the oven and let it rest for about 5 minutes. Sprinkle with fresh parsley before serving.
